When it comes to your show piece for the house or event for great smoked meats, Its
Smoked Brisket
Commandr's pecan-smoked brisket is a classic and mouthwatering center piece dish that requires time, patience, and a lot of love...
Smoked duck breast
Commandr's pecan-smoked duck breast is a mouthwatering dish that combines the rich flavors of duck with the sweet and nutty aroma of pecan smoke...
Smoked whole quail
This delicious COMMANDR's smoked whole quail is perfect for an exquisite dinner...
Our Trademark Taste
Our pecan wood imparts a milder smoky flavor, ensuring that the delicate taste of the meat remains the star of the show. It strikes the perfect balance, enhancing the natural flavors without overpowering them. The result is a clean and palatable smokiness that enhances your dining experience.
At COMMANDER's, we believe in the true essence of smoking - preserving the natural flavors and letting the meat speak for itself. Our smoking process is all about simplicity and authenticity. We proudly refrain from using injections, brines, or heavy sauces that can mask the unadulterated deliciousness that comes from the smoking process.